Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
151
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- one teaspoonful butter
Directions
1
Boil two cups sugar with two tablespoonfuls water till it thickens slightly, take from the fire, stir in one teaspoonful butter and either lemon or orange juice or any fruit syrup, wine, brandy, cordial or any flavoring extract as preferred.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive