Ingredients
- one-half cup wine
- half fill a deep dish
Directions
1
Half fill a deep dish with any light dry cake, mix one-half cup wine and one-half cup boiling water and j)our over it. Just before serving cover with ice cold boiled custard, and garnish with candied cherries or any bright colored jelly.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive