Photo: Sara Cervera
Ingredients
- one pint boiled custard
- one pint cream whipped light
Directions
1
Line a deep glass dish with macaroons, putting a bit of rasp- berry or other jam on each. Make one pint boiled custard (p. 65), strain hot over the macaroons and set away to cool. Just before serving add one pint cream whipped light, stirring i part into the custard and piling the rest on top.
2
CUSTARDS, CREAMS, ETC. 67
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive