Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints cold water
- one pound white sugar
- one box gelatine
- three lemons
- lemon juice
Directions
One box gelatine, three pints cold water, one pound white sugar, juice of three lemons, one can grated pineapple, soak gelatine in part of the water till very soft, add remainder of water boiling hot, sugar and lemon juice, let come to the boil, strain and add the pineapple. Stir well when, just beginning to stiffen, and pour into molds to set. Served with whipped cream.
Mrs. Ledyard Smith.