Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
261
Calories
8g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint cream
- one cup cream
- one cup milk
- one tablespoonful vanilla
- one scant cup sugar
Directions
1
Whip and drain one pint cream, to the thin part that drains from the whip, add one scant cup sugar, one cup cream, one cup milk, and scald thoroughly. Cool and add one tablespoonful vanilla or any flavoring preferred, freeze till like soft mush, then put in the whip and turn the freezer as fast as possible for five minutes; pack and let stand thirty minutes before serving.
2
This is tbe best and simplest way to make it, if you can get eream.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive