Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
71
Calories
1g
Protein
0g
Fat
17g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half quart can of tomatoes till very soft
- one-half teaspoonful sugar to the tomatoes
Directions
1
Simmer one-half quart can of tomatoes till very soft, strain it and pour into the foundation after the latter has been strained into the tureen. Most palates prefer the addition of one-half teaspoonful sugar to the tomatoes.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive