Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
620
Calories
29g
Protein
9g
Fat
102g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint oysters
- one pint stale bread crumbs
- one egg beaten lightly
- salt
- pepper
Directions
1
Wash and pick over one pint oysters, add one pint stale bread crumbs, salt and pepper to taste, add one egg beaten lightly; let them stand fifteen minutes, then lay by tablespoon- fuls into a frying pan with a little hot butter; brown well on both sides and serve as soon as possible.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive