Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cracker | 5 saltine crackers (15g) | 66 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful salt
- one saltspoonful pepper
- one teaspoonful mint
- one coffee cup coarse cracker crumbs
Directions
Roast mutton is cooked in the same way, but the piece chosen is usually the leg or loin. The leg is greatly improved by having the bone removed and filling its place with a stuffing made of one coffee cup coarse cracker crumbs, one teaspoonful salt, one saltspoonful pepper, one teaspoonful mint, dried and powdered; moisten with melted butter.