Ingredients
- one-half pint of spanish sauce is poured over
Directions
1
Calf's liver is braised in the same way, except that sweet herbs are added to the broth, and just before serving one-half pint of Spanish sauce is poured over it. It will cook in forty-five minutes. Strain the thickened gravy over and garnish with small boiled onions.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive