Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tomato | 1 medium (123g) | 22 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pounds steak into small pieces
- one tablespoonful of worcester- shire sauce
- one cup tomatoes makes a very nice addition if there be not sufficient gravy
- half fill the dish
Directions
Cut two and one-half pounds steak into small pieces with a very little fat, dip each piece into flour, place them in a pie dish, season each layer with pepper, salt and a very little cayenne pepper, fill the dish sufficiently with slices of steak to raise the crust in the middle, half fill the dish with water or anjr gravy left from roast beef, and one tablespoonful of Worcester- shire sauce, put a border of paste around the wet edge of the pie dish, moisten it and lay the crust over it, cut the paste even with the dish, butter top and bake.
One cup tomatoes makes a very nice addition if there be not sufficient gravy or stock. S.