Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
690
Calories
21g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of stale bread
- one-half cup of butter
- an ounce of chopped parsley
- one onion
- two eggs
- parsley
- thyme
- salt
- pepper
Directions
1
Mix thoroughly one quart of stale bread, very finely grated, grate a rind of a lemon, quarter of an ounce of chopped parsley, one onion, a little thyme and season with salt and pepper, then add two eggs, one-half cup of butter, mix all well together and moisten with hot milk. , S.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive