Photo: Alexander Maasch
Ingredients
- one-half pound cheese
- three tablespoonfuls ale
Directions
1
Take one-half pound cheese (American cheese preferred), three tablespoonfuls ale, a thin slice of toast, grate the cheese fine, put it to the ale, and work it in a small saucepan over a slow fire till it is melted, spread it on toast and serve hot. (If ale is not at hand, use beer or milk.)
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive