Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
130
Calories
1g
Protein
12g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful salt
- one-half saltspoonful pepper
- one large tomato
- one heaping tablespoonful butter
Directions
1
Rub the inside of a frying pan with a freshly cut onion, pare one large tomato and cut into small bits, put into the pan one heaping tablespoonful butter, add tomato as soon as it is melted and cook for five minutes, stirring occasionally. Beat the eggs enough to break the yolks and turn them into the hot tomato with one teaspoonful salt, one-half saltspoonful pepper; stir like poached eggs and serve on buttered toast.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive