Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
187
Calories
7g
Protein
11g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful salt
- one-half saltspoonful cayenne
- one teaspoonful mus- tard
- one pint cream very cold
- three hard-boiled eggs to a smooth paste
- one-fourth teaspoon- ful sugar
- two tablespoonfuls vinegar
- salt
- cayenne
- vinegar
Directions
1
Rub the yolks of three hard-boiled eggs to a smooth paste ; add gradually to them one teaspoonful salt, one-fourth teaspoon- ful sugar, one-half saltspoonful cayenne, one teaspoonful mus- tard and two tablespoonfuls vinegar; have one pint cream very cold and whip it till thick and smooth; beat this, a tablespoon- ful at a time, into the mixture with a whisk.
2
106 THE STAR CRYSTAL COOK BOOK.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive