Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
638
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful flour in one tablespoonful butter two minutes
- one-half cup of boiling hot vinegar
- one egg
Directions
1
Cook one teaspoonful flour in one tablespoonful butter two minutes, pour into it slowly one-half cup of boiling hot vinegar, beating smooth with a wooden spoon; cook five minutes, then pour into it one egg, beaten smooth; cook one minute and set away to cool; thin with cream when ready to use. This is par- ticularly nice for cold slaw, and should be poured hot over the chopped cabbage.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive