Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of lemon juice
- one teaspoonful oil
- a teaspoonful of dressing on top
- one pair of large sweetbreads
- six portions on a bed of lettuce leaves
- lemon juice
- salt
Directions
Clean and blanch one pair of large sweetbreads (there should be enough to make a pint when diced) ; marinate them with one tablespoonful of lemon juice, one teaspoonful oil, pep- per and salt to taste, and set them on ice for an hour or more. At serving time add an equal bulk of diced celery, enough may- onnaise to moisten well and arrange it in six portions on a bed of lettuce leaves. Drop a teaspoonful of dressing on top of each and garnish with olives cut in spirals.