Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce butter
- two tablespoonfuls flour
- one quart good veal
- one-half cup of mushroom liquor
- one saltspoonful salt
- six whole peppers
- salt
- pepper
Directions
Melt one ounce butter, add two tablespoonfuls flour and stir well. Moisten with one quart good veal or chicken stock, add a
110 THE STAR CRYSTAL BAKING POAVDER.
bouquet, one-half cup of mushroom liquor, six whole peppers, one saltspoonful salt, a suspicion of nutmeg. Boil for twenty- minutes stirring continuously, then remove to side of fire, skim well, and simmer very slowly one hour. Strain and add more salt and pepper if needed.