Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half teaspoonful salt
- one-half saltspoonful cayenne
- one pint of salad oil beating constantly
- two tablespoonfuls have been used
- one teaspoonful capers
- one teaspoonful gherkins
- one teaspoonful chervil if you have
- two raw egg yolks in an earthen bowl
- one-half teaspoon- ful dry mustard
- five degrees to seventy-five degrees
- one teaspoon- ful parsley
- lemon juice
- vinegar
- parsley
Directions
Two raw egg yolks in an earthen bowl with one-half teaspoon- ful dry mustard, one-half teaspoonful salt, one-half saltspoonful cayenne. Beat with a Dover beater till very light, then add drop by drop one pint of salad oil beating constantly. If it thickens too much to stir well, put in lemon juice until two tablespoonfuls have been used, then add vinegar until as sour as wished, but avoid thinning too much.
Oil should be kept in the dark and at a moderate temperature, sixty-five degrees to seventy-five degrees, to secure the best results.
SAUCE TARTARE
Is made by adding tp the above fifteen drops onion juice, one teaspoonful capers, one teaspoonful gherkins, one teaspoon- ful parsley, each chopped exceedingly fine, one teaspoonful chervil if you have it.