Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
201
Calories
24g
Protein
12g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of good butter
- twelve cooked shrimp
Directions
1
Pick the meat from twelve cooked shrimp ; dry the shells and pound altogether in a mortar adding one tablespoonful of good butter ; place in a saucepan on a moderate fire, stirring until it clarifies, it will take about five minutes. Strain through a napkin pressing hard, and letting it drop into cold water. When it is hard, take it out and place in a warm howl, stirring till it takes the desired color. Lobster butter is made in the same way.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive