Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
63
Calories
1g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of freshly grated horse-radish
- one teaspoonful salt
- one-half saltspoonful pepper
- one teaspoonful made mustard
- two tablespoonfuls vinegar
- one-half cup cream whipped very stiff
Directions
1
One cup of freshly grated horse-radish, one teaspoonful salt, one-half saltspoonful pepper, one teaspoonful made mustard, two tablespoonfuls vinegar, well mixed together. Add one-half cup cream whipped very stiff.
2
112 THE STAR CRYSTAL COOK BOOK.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive