Estimated Nutrition (whole recipe, rough)
16
Calories
1g
Protein
1g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces almonds
- one tablespoonful of chutney
- one tablespoonful worcestershire sauce
- one-quarter teaspoonful salt
- two chopped gherkins
Directions
1
Blanch and shred two ounces almonds, fry to a light brown in butter, mix one tablespoonful of Chutney, two chopped gherkins, one tablespoonful Worcestershire sauce, one-quarter teaspoonful salt and a speck of cayenne well together, and toss the almonds in the mixture. Serve on croutons of fried bread.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive