Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful fresh butter
- one-half tablespoonful grated parmesan cheese
- a dash of lemon juice
- 9 peel two solid white onions
- half cup good white sauce
- clove
- lemon juice
- salt
- pepper
Directions
Peel two solid white onions, mince them and parboil for five minutes ; drain well and toss them in an omelet pan with one tablespoonful fresh butter for five minutes. Rub the spoon with a freshly cut clove of garlic, add a dash of lemon juice or white wine, one-half tablespoonful grated Parmesan cheese and one- half cup good white sauce. Season with salt and pepper. Stir all well until it comes to the boil, then set away to cool.