Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls butter
- two ounces sweet almonds
- one-half tablespoonful lemon juice
- one-half pint water
- one fowl
- one onion
- two table- spoonfuls curry powder
- one-half tea- spoonful salt
- salt
Directions
One fowl, one onion, two tablespoonfuls butter, two table- spoonfuls curry powder, two ounces sweet almonds, one-half tea- spoonful salt, one-half tablespoonful lemon juice, one-half pint water. Cook the sliced onion in the butter till soft, but do not brown. Then add the fowl cut in very small pieces ready for serving. Sprinkle over the curry powder (most people would prefer half the quantity) and stir over the fire for five minutes. Blanch the almonds and pound them with a little water. When
MEAT AND FISH SAUCES. H5
they are quite fine, put the remainder of the water to them and grind them well. Strain this through a strong strainer cloth pressing hard. It should come through looking like milk. Add this with salt to the fowl and simmer till tender ; put in lemon mice just before serving. This is excellent made with veal. Grated cocoa-nut may take the place of almonds. Serve with rice.