Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint grated bread
- two tablespoonfuls butter
- one egg
Directions
1
Choose a sound, smooth egg plant and drop into boiling water
2
for ten minutes, then set to cool while preparing stuffing. One
3
pint grated bread, one egg, two tablespoonfuls butter, one tea-
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive