Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of water to boil
- one pound of vermicelli into the boiling water
- one cup of flour
- one-half cup of melted butter
- two tea- spoonfuls star crystal baking powder
- three eggs
Directions
Bring one quart of water to boil and drop one pound of vermicelli into the boiling water, stir well and strain when tender through a sieve ; then add one cup of flour, two tea- spoonfuls Star Crystal Baking Powder, the yolks of three eggs, one-half cup of melted butter, beat the whites of the eggs to a very stiff froth, mix thoroughly and bake in hot oven. S.