Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
51
Calories
0g
Protein
5g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two bunches one-half cup cream
- one-quarter teaspoonful salt
- salt
Directions
1
Cut the tender part in bits as long as the stems are thick and boil till tender. Drain and add to two bunches one-half cup cream, one-quarter teaspoonful salt. Simmer till reduced to a thick sauce and serve like green peas.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive