Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Open the can and pour off the oil. Drop the cfcpes into hot water to cleanse them from the oil and dry them on a soft cloth. Season with salt and pepper, brush them with melted butter and roll in flour. Broil for six minutes over a hot fire. Place each on a round of toast, pour over a little melted butter and lemon juice and serve at once.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive