Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half teaspoonful salt
- one-half cup of cream instead of water
Directions
Cut them in small bits after draining from the acidulated water and for each pint allow a generous tablespoonful of butter, one-half teaspoonful salt and a speck of pepper, just enough water to keep them from sticking to the sauce pan, simmer for ten minutes, or, use one-half cup of cream instead of water and serve on toast.