Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Select large ones with deep cups. Place over clear coals cup side down first and cook two minutes, then turn and cook two minutes on the other side, remove carefully not to spill the juice and serve on buttered toast, sprinkle with salt and pepper and lay a bit of butter on each.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive