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FRIED    POTATOES
Photo: Lars Blankers

FRIED POTATOES

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • salt
  • pepper

Directions

1

Cut cold boiled potatoes in slices and season with salt and pepper. Have frying pan hot with just enough dripping to cover the bottom. Brown the slices on both sides and keep hot till all are fried. These are a delightful garnish for breakfast ham.

By Clarke, Mary Lamson. [from old catalog] · Recipe sourced from internet_archive

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