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VEAL   BROTH
Photo: Sara Cervera

VEAL BROTH

2 ingredients 3 steps internet_archive
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Ingredients

  • one tablespoonful pearl tapioca
  • one-half cupful of cream just before serving

Directions

1

This may be given to a convalescent for a change, but is neither as digestible or nourishing as beef. It is much improved by cooking in it one tablespoonful Pearl tapioca for each pint of broth and adding one-half cupful of cream just before serving.

2

BROILED CHOPS,

3

A steak or chop for an invalid should be broiled over a fire of charcoal, if practicable, as that leaves no flavor of smoke or gas on the meat ; where that is not possible the meat should be folded in a sheet of well-buttered, glossy writing paper and the edges folded together like the edges of a turnover. Lift from the fire often lest the paper burn, and allow a few minutes longer than when directly over the coals. When done, cut a slit in the folded side of paper, and slide the meat and gravy together unto a hot plate.

By Clarke, Mary Lamson. [from old catalog] · Recipe sourced from internet_archive

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