Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of coarsely grated stale bread
- one pint of water till almost dissolved
- salt
Directions
1
One cupful of coarsely grated stale bread, simmered in one pint of water till almost dissolved. Strain and salt to taste. The addition of beef essence or milk or cream must depend upon the patient but it is palatable and nutritious served plain.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive