Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
352
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of sugar
- one-half cup of milk
- one tablespoonful of wine
- one egg beaten to a cream
Directions
1
One egg beaten to a cream, one teaspoonful of sugar, speck of salt, one-half cup of milk, one tablespoonful of wine. Mix in order given and stir well.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive