Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
174
Calories
8g
Protein
8g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of new milk heated to boiling point
- one-half wine-glass full of good sherry
- half full of chipped ice
Directions
1
One cup of new milk heated to boiling point, add one-half wine-glass full of good sherry or any wine that is not sweet. Boil a minute, strain and use with or without sugar. In cases of nausea, pour it into a glass half full of chipped ice, and give a teaspoonful at a time with the ice.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive