Photo: Content Pixie
Ingredients
- one teaspoonful to a cup of boiling water
- a cup of boiling water
Directions
1
For the dried herbs allow one teaspoonful to a cup of boiling water. Cover and stand where they will not boil for from 5 to 10 minutes. Strain before serving. Too long steeping makes them bitter or acrid without increasing the medicinal value.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive