Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
661
Calories
22g
Protein
8g
Fat
123g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups graham meal
- one-half cup of flour
- two teaspoonfuls of breadmaker's baking powder
- one-half cup of sugar
- two cups of white bread sponge
- two tablespoonfuls of brown sugar
- one egg
- one loaf
Directions
1
Two cups Graham meal, one-half cup of flour, one egg, two teaspoonfuls of Breadmaker’s Baking Powder, one-half cup of sugar and a little salt.
2
GRAHAM BREAD,
3
For one loaf, take two cups of white bread sponge, adding two tablespoonfuls of brown sugar, and Graham flour to make a stiff batter; let it cise: atter which add Graham flour sufficient to knes.), but not very stiff; then put in the pan to rise and bake.
Recipe sourced from
internet_archive