Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
346
Calories
10g
Protein
24g
Fat
23g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two dozen biscuits
- butter the size of an egg is sufficient for two dozen bisc
Directions
1
Take part of the sponge that has been prepared for your white bread, warm water can be added, mix it with Graham flour (not ivo stiff).
2
For Brown Biscuit.—Take this Graham dough, as prepared for bread, working in a little butter. Butter the size of an egg is sufficient for two dozen biscuits.
3
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Recipe sourced from
internet_archive