Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
710
Calories
20g
Protein
21g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of graham flour
- two teaspoonfuls of breadmaker's baling powder
- one tablespoonful of sugar
- half teaspoonful of salt
- a piece of butter the size of a walnut
- one egg
- butter the size of a walnut
Directions
1
One quart of Graham flour, two teaspoonfuls of Breadmaker’s Baling Powder, a piece of butter the size of a walnut, one egg, one tablespoonful of sugar, one- half teaspoonful of salt, milk enough to make a batter as thick as for griddle cakes. Bake in muffin-rings, about
2
states Gost
3
twenty minutes, in a quick oven. 2
Recipe sourced from
internet_archive