Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
937
Calories
32g
Protein
15g
Fat
165g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of cold boiled rice
- one pint of flour
- one teaspoon of salt
- one tablespoon of sugar
- two teaspoons of breadmaker's baking powder
- one-half pint of milk
- three eggs
Directions
1
Two cups of cold boiled rice, one pint of flour, one teaspoon of salt, one tablespoon of sugar, two teaspoons of Breadmaker’s Baking Powder, one-half pint of milk, three eggs. Mix into a smooth and rather firm batter,
2
and bake as above.
Recipe sourced from
internet_archive