Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
951
Calories
33g
Protein
30g
Fat
135g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup oatmeal
- half pints flour
- two teaspoonfuls of breadmaker's bak- ing powder
- one pint of milk
- one tablespoonful of lard
- one tea- spoonful of salt
- two eggs
- two-thirds full
Directions
1
One cup oatmeal, one and a half pints flour, one tea- spoonful of salt, two teaspoonfuls of Breadmaker’s Bak- ing Powder, one pint of milk, one tablespoonful of lard, two eggs. Mix smoothly into a batter rather thinner than for cup cakes, fill the muffin rings two-thirds full
2
and bake in a hot oven.
Recipe sourced from
internet_archive