Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- one cup of butter
- one cup ot sweet milk
- half cups of flour
- two teaspoonfuls of breadmaker's baking powder
- three tablespoonfuls grated chocolate
- three whole eggs
- two eggs beaten
Directions
1
Two cups of sugar, one cup of butter, one cup ot sweet milk, three and a half cups of flour, three whole eggs and the yolks of two more, two teaspoonfuls of Breadmaker’s Baking Powder. Frosting for same— whites of two eggs beaten with sugar quite stiff, three tablespoonfuls grated chocolate, teaspoonful of vanilla.
Recipe sourced from
internet_archive