Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
378
Calories
14g
Protein
25g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of white sugar
- one cup of butter
- one cup of milk
- three cups of fiour
- three eggs
Directions
1
Two cups of white sugar, one cup of butter, one cup of milk, three eggs, one and a haif teaspoonful of Biead- maker’s Baking Powder, three cups of fiour ; beat butter and sugar together, add the yolks of the eggs, then the beaten whites. In all cases in using Breakmaker’s Baking Powder, it should be first thoroughly combined and sifted with the flour.
Recipe sourced from
internet_archive