Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart flour
- three tablespoonfuls butter
- one tablespoonful white sugar
- one teaspoonful soda
- one saltspoonful salt
- one cup butter
- two cups sugar
- three cups flour
- one cup sweet milk
- two teaspoonfuls of bread- -ine powder
- one large cup sour cream
- one egg
- one sheet of paste smoothly upon
- four eggs
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Directions
One quart flour, three tablespoonfuls butter, one large cup sour cream or very rich ‘ loppered”” milk, one egg, one tablespoonful white sugar, one teaspoonful soda, dissolved in hot water; one saltspoonful salt. Proceed, in mixing and baking, as with the huckleberry shortcake, except that, instead of putting the berries between the crust, you Jay one sheet of paste smoothly upon the other, and bake until done. While warm—not hot— separate these and put a layer of berries between the crusts, covering with powdered sugar.
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