Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound sugar
- half pound butter
- half pound flour
- one pound finely grated cocoanut
- three cups of light dough
- one cup of butter
- one cup of chopped raisins
- one cup of sugar
- one cup of flour
- one teaspoonful of cream-tartar
- three teaspoonfuls of warm water
- four cups of sugar
- four cups of flour
- six eggs
- three eggs
- two heaping cups of sugar
- one-half teaspoonful of soda dissolved in three teaspoonfuls of warm water
- eleven eggs
- vinegar
Directions
One pound sugar, half pound butter, six eggs, half pound flour, one pound finely grated cocoanut, stirred lightly in the last thing. Bake immediately
RAISED CAKE, Three cups of light dough, three eggs, two heaping cups of sugar, one cup of butter, one cup of chopped raisins; put in a dish together and work with hand
till well mixed; spice to taste. Put in pans and bake immediately,
38 THE BREADMAKER’S COOKING LESSONS.
CHEAP SPONGE CAKE,
Three eggs, one cup of sugar, one cup of flour, into which mix one teaspoonful of cream-tartar and one-half teaspoonful of soda dissolved in three teaspoonfuls of warm water. The last thing add a dessertspoonful of vinegar, stirring briskly. Bake about twenty-five minutes in not too hot an oven. The batter will be very thin.
SPONGE CAKE. Eleven eggs, four cups of sugar, four cups of flour ; beat the yolks and sugar together, add the whites well beaten, stir the flour in as lightly as possible.