Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups brown sugar
- one cup molasses
- three tablespoonfuls flour
- one cup of sweet milk
- one cup of sugar
- one-half cup butter
- one-half cup sweet milk
- half teaspoonful breadmaker's baking powder sifted
- half cups flour
- a pound of grated chocolate wet in one cup of sweet milk
- a teaspoonful of vanilla
- one table spoonful
- three eggs
Directions
Two cups brown sugar, one cup molasses, one table spoonful (heaping) of butter, three tablespoonfuls flour. Boil twenty-five minutes; then stir in half a pound of grated chocolate wet in one cup of sweet milk, and boil until it hardens on the spoon, with which you must stir it frequently. Flavour with a teaspoonful of vanilla.
MARIAN’S CAKE.
One cup of sugar, one-half cup butter, three eggs, one-half cup sweet milk, one and a half teaspoonful Breadmaker’s Baking Powder sifted with flour, two and a half cups flour. Bake in jelly-cake tins, and fill with jelly or chocolate. A simple and excellent cake.