Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound sugar
- one pound flour
- two teaspoon fuls breadmaker's baking powder
- three-quarters ofa pound of butter
- nine eggs
Directions
1
One pound sugar, one pound flour, three-quarters ofa pound of butter, nine eggs, two teaspoon fuls Breadmaker’s Baking Powder. Cream the butter and sugar with great care; beat the yolks and whites separately; sift the baking powder well through the flour. Add the flour last.
Recipe sourced from
internet_archive