Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six ounces of flour
- three ounces of oatmeal
- three ounces of butter
- one pound of flour
- quarter pound of fresh butter
- one ounce of lemon peel
- one tablespoonful of lemon juice
- six ounces of cocvanut grated
- nine ounces of white sugar
- a tablespoonful of cold water into a basin
- a pound of white sugar
- five cent piece
- one largeege
- three eggs
- lemon peel
- lemon juice
Directions
Six ounces of flour, three ounces of oatmeal and white sugar, three ounces of butter, enough soda to lie on a five cent piece, one largeege. Melt the butter and add to the flour, oatmeal, sugar and soda; mix thoroughly ; put a tablespoonful of cold water into a basin and break the egg into it and whisk slightly ; add this to the other ingredients and mix smoothly; turn on to a well-floured board, roll as thinly as possible and cut into shapes with a cake cutter. Grease a baking tin, and bake for about
twenty minutes. LEMON BISCUITS.
One pound of flour, half a pound of white sugar, a quarter pound of fresh butter, one ounce of lemon peel, one tablespoonful of lemon juice, three eggs. Add the butter to the flour and rub finely with the hands ; mince the lemon peel and stir it and the sugar into the
former mixture; well whisk the eggs and lemon juice, and thoroughly mix the whole. Drop from a spoon to a greased baking tin about two inches apart. Bake for twenty minutes.
COCOANUT BISCUITs.
Six ounces of cocvanut grated, nine ounces of white sugar, three eggs. Whisk the eggs for about twelve minutes, then sprinkle in the sugar gradually, lastly the cocoanut; form with your hands into little pyramids ; place upon white paper, and the paper on tins, Bake in a slow oven until slightly brown.