Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-quarter cup of white sugar
- two tablespoonfuls butter
- two tablespoonfuls powdered sugar
- three eggs
- one orange -- juice
- half lemon -- juice
- two pastry shells
Directions
Three eggs, three-quarter cup of white sugar, two tablespoonfuls butter, one orange—juice and half the grated rind; half lemon—juice and grated peel; nut- meg to taste. Cream the butter and sugar, beating in the orange and lemon until very light; add the beaten yolks, fill two pastry shells, and bake. Beat the whites stiff with two tablespoonfuls powdered sugar, and wh the pies are done, spread over them, returning to the oven for three or four minutes,
60 THE BREADMAKER’S COOKING LESSONS.