Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
730
Calories
20g
Protein
18g
Fat
121g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups flour
- two teaspoons breadmaker's baking pint of powder
- three-fourths cups ir
- one teaspoon melted butter
- one-half cup of apples
- two teaspoons breadmaker's baking secetiies powder
- one egg
- two eggs
Directions
1
ut inte Two cups flour, two teaspoons Breadmaker’s Baking pint of Powder, sifted together; add one and three-fourths cups ir; add sweet milk, one teaspoon melted butter, one-half cup of apples. sugar, one egg; stir quickly. Bake in patty tins twenty d, with minutes. Serve with sauce. FRITTERS.
2
oun: of Two cups flour, two teaspoons Breadmaker’s Baking secetiies Powder, two eggs, milk enough for stiff batter, a little
3
salt. Drop into boiling lard; fry light brown. Serve
4
ree eggs, ye milk ; ff, put in
5
with cream and sugar or sauce.
Recipe sourced from
internet_archive