Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of currants allow one of raspberries
Directions
butter CURRANT AND RASPBERRY TART. |
e wine ; To three cups of currants allow one of raspberries, ible. mix well together before you fill the crust, and sweeten
abundantly. Cover with crust and bake ; eat cold, with
white sugar sifted over it. of flour, &
ore send- CURRANT TART ttle three - is made as above, with more sugar. The most common ~ fault of currant pie is extreme sourness. Small fruits should be looked over carefully before they are cooked.
ugar and ~ Currants are troublesome, but they must nevertheless ater ; stir be looked after warily on account of their extreme stem- t a small " miness.